Easy Chocolate Zucchini Bread

Easy Chocolate Zucchini Bread

This chocolate zucchini bread recipe makes a moist, rich quick bread with cocoa and chocolate chips. Chopped walnuts add a nice texture.

Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
339 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
Step 2
Combine flour, cocoa, cinnamon, baking soda, baking powder, and salt in large bowl; mix well. Combine sugar and eggs in a separate bowl; beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into prepared loaf pans.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 to 60 minutes. Cool bread in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Ingredients

  • 1 teaspoon baking soda
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips
  • 3 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 tablespoon ground cinnamon
  • 2 cups shredded zucchini
  • 0.5 teaspoon baking powder
  • 0.25 cup unsweetened cocoa powder

Categories

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