Easy chorizo tacos made with crumbled chorizo quickly cooked with chipotle peppers, then topped with chopped cilantro and onion in a warm tortilla.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
262 Calories
Recipe Instructions
Step 1
Mix together crumbled chorizo and chipotle peppers in adobo sauce in a bowl.
Step 2
Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer to a plate, reserving grease in the skillet.
Step 3
Heat tortillas in reserved grease in the skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas for each taco, then fill with chorizo, onion, and cilantro.
Ingredients
4 corn tortillas
2 tablespoons chopped fresh cilantro, or to taste (Optional)
2 tablespoons chipotle peppers in adobo sauce
1 chorizo sausage link, casing removed and meat crumbled
