Easy Chorizo Stuffing

Easy Chorizo Stuffing

This chorizo stuffing pairs a boxed stuffing mix with fresh chorizo sausage, turning a basic ho-hum stuffing into one with a savory, meaty zest.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
466 Calories

Recipe Instructions

Step 1
Combine chorizo, onion, and celery in a large skillet over medium heat. Cook and stir, breaking chorizo up with a spoon until chorizo is browned and crumbly and vegetables are softened, 7 to 9 minutes. Transfer to a large bowl.
Step 2
Add water to the same skillet; bring to a boil. Add butter to the boiling water and let melt. Stir in stuffing mix, remove from heat, and cover with a lid. Let stand until stuffing mixture has absorbed the liquid, about 5 minutes.
Step 3
Add chorizo mixture to the stuffing mixture and stir until well combined.
Easy Chorizo Stuffing

Ingredients

  • 1 cup diced onion
  • 1 cup diced celery
  • 1 (6 ounce) package dry bread stuffing mix
  • 1 pound Mexican chorizo sausage, casings removed
  • 0.25 cup butter
  • 1.25 cups water

Categories

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