Easy Chorizo Stuffing

Easy Chorizo Stuffing

This zesty chorizo sausage is easy to make in just 30 minutes with a boxed stuffing mix. Tired of plain stuffing? Kick your stuffing up a notch with fresh Mexican chorizo which can be found in the refrigerated section of most grocery stores.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
466 Calories

Recipe Instructions

Step 1
Combine chorizo, onion, and celery in a large skillet over medium heat. Cook and stir, breaking chorizo up with a spoon until chorizo is browned and crumbly and vegetables are softened, 7 to 9 minutes. Transfer to a large bowl.
Step 2
Add water to the same skillet; bring to a boil. Add butter to the boiling water and let melt. Stir in stuffing mix, remove from heat, and cover with a lid. Let stand until stuffing mixture has absorbed the liquid, about 5 minutes.
Step 3
Add chorizo mixture to the stuffing mixture and stir until well combined.
Easy Chorizo Stuffing

Ingredients

  • ¼ cup butter
  • 1 ¼ cups water
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 (6 ounce) package dry bread stuffing mix
  • 1 pound Mexican chorizo sausage, casings removed

Categories

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