Easy Cinnamon Roll Casserole

This cinnamon roll casserole made with Pillsbury cinnamon rolls, pecans, maple syrup, and the packaged frosting is a decadent dessert or brunch item!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 329 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1 cup chopped pecans
• 6 large eggs
• 0.5 cup butter, melted
• 0.5 cup heavy cream
• 0.5 cup maple syrup
• 2 (12.4 ounce) cans refrigerated cinnamon rolls with icing (such as Pillsbury® R

Recipe Instructions

Step 1

Cut each cinnamon roll into 8 pieces and spread over the bottom of the dish. Set icing aside.

Step 2

Whisk eggs in a large bowl. Whisk in heavy cream, cinnamon, and vanilla until combined; pour over cinnamon rolls. Sprinkle with pecans and drizzle with maple syrup.

Step 3

Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool for 15 minutes.

Step 4

Microwave icing for 10 to 15 seconds; drizzle over cooled casserole.

Step 5

Preheat the oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch heat-resistant glass baking dish (such as Pyrex).