Easy Coconut Macaroons

Sweet chewy macaroons with a chocolate topping.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 92 Calories

Ingredients

• ½ cup white sugar
• 1 egg, beaten
• 1 pinch salt
• 1 cup flaked coconut
• 1 tablespoon cornstarch
• 2 (1 ounce) squares semisweet chocolate, melted

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets and lightly dust with cornstarch.

Step 2

In a medium bowl, stir together the coconut, sugar and cornstarch. Add the egg and salt, mix until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.

Step 3

Bake for 13 to 15 minutes in the preheated oven, until golden brown. When cool, drizzle with melted chocolate.