Easy Coconut Rice Pudding

Leftover rice and coconut milk combine with a few other ingredients to make this tasty, 10-minute coconut rice pudding that your kids will love!

• Preparation Time: 5 mins
• Cooking Time: 6 mins
• Total Time: 11 mins
• Calories: 396 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 tablespoon unsalted butter
• 1 (13.5 ounce) can coconut milk
• 1 tablespoon coconut oil
• 3 cups leftover cooked rice
• 0.25 teaspoon salt

Recipe Instructions

Step 1

Place leftover rice in a sauce pan; add coconut milk over top. Stir in sugar, coconut oil, butter, vanilla, and salt.

Step 2

Cook over medium heat, stirring frequently, until sugar is dissolved and mixture is hot, about 6 minutes.