Easy Cold Cucumber Soup

This easy cold cucumber soup is nicely flavored thanks to the addition of fresh mint and dill. Serve on hot summer days for a refreshing lunch.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 251 Calories

Ingredients

• 1 clove garlic, minced
• 2 cups vegetable broth
• 1 ⅓ cups sour cream
• ½ cup chopped fresh dill
• ½ cup chopped fresh mint
• 1 ⅓ cups plain yogurt
• 2 large cucumbers - peeled, seeded, and diced

Recipe Instructions

Step 1

Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.