This cold pasta salad recipe is quick and easy to make with tomatoes, cucumbers, black olives, and tangy Italian dressing, perfect for large parties.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
297 Calories
Recipe Instructions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in pasta and return to a boil. Cook uncovered, stirring occasionally, until pasta is al dente, about 8 minutes. Drain and cool by running cold water over pasta in a colander set in the sink.
Step 2
Combine pasta with cucumbers, onion, tomatoes, and olives in a large bowl. Pour Italian dressing over salad; toss to combine. Cover and refrigerate for at least 2 hours before serving.