Easy Coleslaw

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

• Calories: 786 Calories

Ingredients

• 1 cup white sugar
• 1 cup vegetable oil
• 1 onion, finely diced
• 1 green bell pepper, diced
• 1 cup white wine vinegar
• 1 large head cabbage, shredded
• 1 ½ large carrots, shredded

Recipe Instructions

Step 1

Combine the cabbage, bell pepper, onion and carrot.

Step 2

Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.

Step 3

Drain any excess liquid, toss and serve cold.