These copycat Thin Mint cookies made with only 4 ingredients are delicious; the mint flavor is perfect for Christmas.
Preparation Time
30 mins
Cooking Time
5 mins
Total Time
35 mins
Calories
95 Calories
Recipe Instructions
Step 1
Line baking sheets with parchment paper.
Step 2
Combine dark chocolate chips, semisweet chocolate chips, and coconut oil in a large microwave-safe bowl. Heat in a microwave oven for 1 minute and stir. Continue heating 30 seconds at a time, stirring after each heating, until chips are melted and smooth. Add peppermint extract and stir.
Step 3
Drop 1 cracker into melted chocolate. Use a spoon to push cracker into chocolate mixture until evenly coated. Transfer coated cracker to a prepared baking sheet. Repeat with remaining crackers and chocolate mixture, reheating mixture in 20-second intervals if it becomes too thick.
Step 4
Refrigerate cookies until chocolate hardens, about 10 minutes. Store cookies covered in the refrigerator.
Ingredients
1 teaspoon peppermint extract
1 tablespoon coconut oil
36 buttery round crackers (such as Ritz®)
10 ounces vegan dark chocolate chips (such as Nestle® Toll House® Simply Delicio
10 ounces vegan semisweet chocolate chips (such as Nestle® Toll House® Simply De
