Easy Corn Casserole

This easy corn casserole recipe combines sweet creamed, niblet corn, and cornbread mix for a moist texture. Cheddar adds richness and a little saltiness.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 852 Calories

Ingredients

• 2 eggs
• 1 cup sour cream
• 1 cup shredded Cheddar cheese
• 1 (15 ounce) can cream-style corn
• 1 (8.5 ounce) package dry corn bread mix
• 1 (11 ounce) can whole niblet style corn
• 0.5 cup butter, melted

Recipe Instructions

Step 1

Bake in the preheated oven until lightly brown, about 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 x12-inch casserole dish.

Step 3

Combine cream corn, niblet corn, cornbread mix, sour cream, butter, and eggs, in a large bowl. Pour into the prepared casserole dish.

Step 4

Sprinkle cheese over top; continue baking until center is firm, about 15 minutes more.