Easy Corn Chowder I

This creamy chowder is a simple soup with simple ingredients that will win you over. Serve with corn bread and a crisp salad for an elegant dinner or a substantial lunch!

• Calories: 553 Calories

Ingredients

• 3 cups milk
• 1 onion, chopped
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (14.75 ounce) can cream-style corn
• 4 slices bacon, diced
• 1.5 cups cubed potatoes

Recipe Instructions

Step 1

In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.