Easy Corn Chowder II

Potatoes, red onion, corn, and creamed corn are enriched with evaporated milk in this easy corn chowder.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 192 Calories

Ingredients

• ¼ teaspoon salt
• 1 (12 fluid ounce) can evaporated milk
• 1 (15 ounce) can whole kernel corn
• ⅛ teaspoon ground cayenne pepper
• ½ cup chopped red onion
• ½ cup diced celery
• 2 cups peeled and diced potatoes
• 1 (11 ounce) can creamed corn

Recipe Instructions

Step 1

In a large pot over medium heat, place potatoes, celery and onion with water to cover. Bring to a boil, then reduce heat and simmer 20 minutes, until potatoes are tender. Drain.

Step 2

Return vegetables to pot with creamed corn, corn, evaporated milk, cayenne and salt over low heat. Simmer 20 minutes.