Easy Crab Casserole

A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 342 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon Worcestershire sauce
• 1 ½ cups cooked crabmeat
• 1 cup diced celery
• 3 tablespoons ketchup
• 1 (8 ounce) package egg noodles
• 1 (4 ounce) can small shrimp, drained
• 1 large green bell pepper, chopped
• ¼ cup dry bread crumbs
• ¾ cup low-fat mayonnaise
• 1 chopped onions

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large pot of salted boiling water, cook pasta until al dente. Drain, and transfer to a large bowl.

Step 3

Add mayonnaise, Worcestershire sauce, ketchup, and onion to the noodles; mix well. Stir in green pepper, crab, shrimp and celery. Salt and pepper to taste. Spoon mixture into an 8x8 inch casserole dish. Sprinkle bread crumbs to taste over the casserole.

Step 4

Bake 35 minutes in the preheated oven, until brown and bubbly.