Easy Crab Puffs

These easy, flaky, buttery, homemade puff pastries filled with a crab and cream cheese blend are a show-stopping appetizer for any occasion.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 233 Calories

Ingredients

• 1 cup all-purpose flour
• 1 (8 ounce) package cream cheese, softened
• 1 cup water
• 1 dash soy sauce
• 2 tablespoons minced onion
• 4 large eggs, beaten
• 1 (12 ounce) package imitation crabmeat
• 0.25 cup sour cream
• 0.5 cup salted butter
• 0.25 teaspoon garlic powder
• 0.25 cup finely chopped celery

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Drop by teaspoonfuls onto a cookie sheet.

Step 3

Fill cooled puff pastries with crab mixture.

Step 4

Combine water and butter in a saucepan. Bring to a boil. Reduce heat to low. Add flour and stir to form a ball. Remove from the heat and add eggs all at once. Stir until smooth.

Step 5

Bake in the preheated oven until puffs are golden brown and hollow sounding, 20 to 25 minutes. Remove from the oven and let cool.

Step 6

Meanwhile, mix cream cheese, sour cream, celery, onion, garlic powder, and soy sauce until smooth. Fold in crab.