Easy Cranberry-Coconut Oatmeal Cookies

Healthy and low-fat cookies full of texture. Don't expect a sweet cookie, but a delicious one all the same! Great for breakfast. Guilt-free, they won't last long.

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 94 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 2 egg whites
• 1 teaspoon salt
• 1 cup rolled oats
• 1 tablespoon honey (Optional)
• 1 cup unsweetened flaked coconut
• 1 ½ cups unsweetened applesauce
• 1 cup cranberries
• 1 cup white whole wheat flour
• 1 ½ teaspoons ground cinnamon (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2

Mix applesauce, coconut, cranberries, oats, flour, egg whites, honey, cinnamon, baking soda, baking powder, salt, and vanilla extract together in a large bowl until well combined. Drop tablespoonfuls of batter 2 inches apart onto prepared baking sheet.

Step 3

Bake in the preheated oven until edges are golden, 12 to 15 minutes.