Easy Cranberry Orange Relish

This cranberry orange relish made with just four ingredients is a delightful change from traditional cranberry sauce. Try it instead of cranberry sauce for your next holiday meal — or in addition to, if your family loves all things cranberries! This fresh cranberry relish can be made ahead and stored in the refrigerator for up to 3 days before serving. It's the only relish most of my family will eat!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 76 Calories

Ingredients

• ½ cup white sugar
• ⅛ teaspoon ground cinnamon
• 1 (12 ounce) package fresh cranberries
• 1 medium navel orange

Recipe Instructions

Step 1

Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.

Step 2

Place orange sections, 2 teaspoons orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.

Step 3

Transfer relish to a bowl. Cover and refrigerate until flavors have blended, at least 2 hours and up to 3 days.