Easy Creamed Pearl Onions

Easy Creamed Pearl Onions

Pearl onions become a decadent side dish when paired with an easy sauce using butter, flour, and light cream. Fresh parsley adds a bright flavor to this rich crowd-pleaser.

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
171 Calories

Recipe Instructions

Step 1
Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
Step 2
Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.

Ingredients

  • 3 tablespoons butter
  • 1 pinch ground nutmeg
  • 3 tablespoons all-purpose flour
  • 2 tablespoons chopped fresh parsley
  • ground black pepper to taste
  • 1 pound pearl onions
  • 0.5 teaspoon salt
  • 1.5 cups light cream

Categories

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