Easy Baked Turkey Wings

Turkey wings are smothered with a perfectly seasoned creamy sauce; bake until golden brown and succulent for a simple yet satisfying dinner.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 255 Calories

Ingredients

• 1 small onion, chopped
• 1 teaspoon ground black pepper
• 1 teaspoon minced garlic
• 1 teaspoon poultry seasoning
• 1 teaspoon seasoned salt
• 1 (10.5 ounce) can cream of mushroom soup
• 5 turkey wings
• 1.5 cups water, divided

Recipe Instructions

Step 1

Bake in the preheated oven until browned, about 1 hour.

Step 2

Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish and cover.

Step 3

Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings in the casserole dish and return to the oven, uncovered.

Step 4

Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 5

Continue baking, uncovered, until golden brown, about 1 hour more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).