Easy Creamy Artichoke Dip

Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served cold with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 125 Calories

Ingredients

• ⅓ cup sour cream
• ½ cup grated Parmesan cheese
• ⅓ cup mayonnaise
• 1 (14 ounce) can artichoke hearts in water, drained
• 1 pinch salt and ground black pepper
• 1 clove garlic, or more to taste, minced
• 1 squeeze fresh lemon juice

Recipe Instructions

Step 1

Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.