I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.
Preparation Time
15 mins
Total Time
15 mins
Calories
129 Calories
Recipe Instructions
Step 1
Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
Step 2
Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.
Ingredients
salt to taste
⅛ teaspoon ground black pepper
1 clove garlic, minced
1 head romaine lettuce, torn into bite-size pieces