Easy Creamy Canned Green Beans and Mushrooms

A quick and easy recipe for canned green beans and mushrooms in a creamy sauce that picky eaters will always like. Great way to get kids to eat their veggies.

• Cooking Time: 20 mins
• Total Time: 20 mins
• Calories: 117 Calories

Ingredients

• 1 ½ tablespoons butter
• 1 (4 ounce) can sliced mushrooms, drained
• salt and cracked black pepper to taste
• 1 (14.5 ounce) can green beans (such as Del Monte®)
• 1 ½ tablespoons cream cheese, softened

Recipe Instructions

Step 1

Drain most of the water from the green beans. Place beans in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 5 minutes. Add mushrooms and simmer an additional 5 minutes.

Step 2

Add butter and cream cheese. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.