This is a super-simple salad dressing with cream and white balsamic vinegar. It tastes great with all sorts of leafy greens. I use sunflower oil or any other plain oil. Olive oil has too strong a taste.
Preparation Time
3 mins
Total Time
3 mins
Calories
167 Calories
Recipe Instructions
Step 1
Combine balsamic vinegar, oil, sugar, and salt in a cup and mix well. Stir in cream and mix well.