Easy Cuban Salad

This easy refreshing Cuban salad with Romaine lettuce, tomatoes, avocado, red onion, and radishes is paired with a brightly flavored citrus dressing.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 190 Calories

Ingredients

• 2 tablespoons fresh orange juice
• 1 teaspoon salt, or to taste
• 1 teaspoon minced garlic
• 2 tablespoons fresh lime juice
• 1 head romaine lettuce - rinsed, dried and chopped
• 1 medium red onion, thinly sliced
• 1 avocado - peeled, pitted, and chopped
• 0.25 teaspoon ground black pepper
• 0.25 cup fresh lemon juice
• 0.5 cup extra virgin olive oil
• 2 medium tomatoes, cut into 8 wedges
• 8 medium radishes, thinly sliced

Recipe Instructions

Step 1

Combine olive oil, lemon juice, orange juice, lime juice, minced garlic, salt, and pepper in a 1-pint container or jar with tight-fitting lid. Tightly close the lid and shake until the ingredients are well blended. Refrigerate until ready to toss with the salad, or up to 3 days.

Step 2

Combine chopped romaine, tomato wedges, sliced radishes, sliced red onion, and chopped avocado in a large bowl. Add as much dressing as you like, and toss all ingredients. Refrigerate unused salad dressing.

Step 3

Serve dressed, tossed salads on individual salad plates.