Easy Curry Chicken

This flavorful chicken dinner is easy when you make it in the slow cooker.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 222 Calories

Ingredients

• 3 cloves garlic, minced
• 1 tablespoon curry powder
• 2 (14.5 ounce) cans chicken broth
• 1 tablespoon grated fresh ginger
• 1 cup frozen peas
• 1 cup coarsely chopped onion
• 1 Reynolds® Slow Cooker Liner
• 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
• 2 cups coarsely chopped cauliflower
• 2 cups coarsely chopped carrots
• 1 cup unsweetened light coconut milk
• ¼ cup snipped fresh cilantro
• 2 cups hot cooked rice (Optional)

Recipe Instructions

Step 1

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.

Step 2

Cover and cook for 4 hours on high or for 8 hours on low.

Step 3

Add broth, chicken, cauliflower, carrots, onion, curry powder, ginger, and garlic to the prepared slow cooker. Stir gently with a rubber spatula to combine.

Step 4

Stir in coconut milk and peas. Cover and cook about 10 minutes more or until heated through.

Step 5

Top with cilantro to serve. If desired, serve with hot cooked rice.