Easy Dark Chocolate Mousse

Easy Dark Chocolate Mousse

Easy to make ahead and chill overnight, this dark chocolate mousse is a decadent dessert that's great for entertaining.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
289 Calories

Recipe Instructions

Step 1
Beat 3/4 cup sugar and egg yolks together in a bowl.
Step 2
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add butter gradually and beat until smooth. Beat into the egg yolk mixture.
Step 3
Beat egg whites and salt together in another bowl until stiff peaks form. Sprinkle 1 tablespoon sugar over and beat for 2 minutes more. Stir egg whites slowly into chocolate bowl. Refrigerate for at least 6 hours; overnight is best.
Easy Dark Chocolate Mousse

Ingredients

  • 1 tablespoon white sugar
  • 1 pinch salt
  • 4 egg whites
  • 4 egg yolks
  • 6 ounces dark chocolate
  • 0.75 cup white sugar
  • 0.75 stick butter

Categories

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