Easy Dinner Hash

This easy hash recipe can be easily scaled to feed any number of people. I use it when it's just my daughter and me home for dinner.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 622 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt and pepper to taste
• 1 potato, peeled and diced
• 1 cup frozen mixed vegetables
• 8 ounces bulk Italian sausage
• 0.25 cup shredded Cheddar cheese
• 0.25 onion, chopped

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Cook and stir sausage in hot oil until crumbly and just slightly pink, about 5 minutes. Stir in potato and onion; continue cooking until potatoes are tender and lightly browned, 10 to 15 minutes.

Step 2

Stir in frozen vegetables and cook until heated through. Season with salt and pepper. Sprinkle with Cheddar cheese to serve.