Easy Double-Crust Chicken Pot Pie

Just mix it up, fill the crusts, and bake! There's nothing more simple than this double-crust chicken pot pie.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 449 Calories

Ingredients

• 1 (14.1 ounce) package double-crust pie pastry, thawed
• 1 teaspoon ground black pepper
• 1 (10.5 ounce) can condensed cream of celery soup
• 4 cups chopped cooked chicken
• 0.5 cup sour cream
• 0.5 teaspoon onion powder
• 0.25 teaspoon garlic powder
• 1.25 cups chicken stock

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix chicken, condensed soup, chicken stock, sour cream, pepper, onion powder, and garlic powder together in a bowl.

Step 3

Place one pie crust in a 9-inch pie plate. Pour filling on top and cover with remaining crust. Crimp the edges to seal the top crust.

Step 4

Bake in the preheated oven until crust is golden brown, 30 to 35 minutes. Cover the edges with foil if needed, to protect from browning.