Easy Double-Crust Chicken Pot Pie

Easy Double-Crust Chicken Pot Pie

Just mix it up, fill the crusts, and bake! There's nothing more simple than this double-crust chicken pot pie.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
449 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix chicken, condensed soup, chicken stock, sour cream, pepper, onion powder, and garlic powder together in a bowl.
Step 3
Place one pie crust in a 9-inch pie plate. Pour filling on top and cover with remaining crust. Crimp the edges to seal the top crust.
Step 4
Bake in the preheated oven until crust is golden brown, 30 to 35 minutes. Cover the edges with foil if needed, to protect from browning.

Ingredients

  • ½ cup sour cream
  • ½ teaspoon onion powder
  • 1 (14.1 ounce) package double-crust pie pastry, thawed
  • 1 teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • 1 ¼ cups chicken stock
  • 1 (10.5 ounce) can condensed cream of celery soup
  • 4 cups chopped cooked chicken

Categories

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