Easy Drop Beignets

This easy recipe for beignets without yeast do not require rolling or cutting; spoonfuls of dough are simply dropped into hot oil for frying.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 365 Calories

Ingredients

• 1 cup milk
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons white sugar
• 1 cup water
• 1 large egg
• 2 tablespoons baking powder
• 3 cups vegetable oil for frying

Recipe Instructions

Step 1

Combine flour, water, milk, egg, baking powder, sugar, and salt in a large mixing bowl. Mix until smooth.

Step 2

Pour oil into a deep skillet or pot and heat over medium-high heat to 360 degrees F (180 degrees C).

Step 3

Drop spoonfuls of batter into hot oil. Fry, turning once, until they rise to the surface and turn golden brown and puffy, 3 to 5 minutes per batch. Drain on paper towels.