Cheddar cheese, mayonnaise, mustard, and curry powder make a creamy topping for steamed cauliflower.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
193 Calories
Recipe Instructions
Step 1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 2 to 6 minutes.
Step 2
Transfer cauliflower to a bowl and add Cheddar cheese, mayonnaise, mustard, and curry powder; stir to combine.