Filipino Chicken Curry

This quick Filipino chicken curry is made with chicken breasts and packed with tender potatoes, bell pepper, and spices for a flavorsome meal.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 290 Calories

Ingredients

• 2 cups water
• 3 tablespoons olive oil
• 4 skinless, boneless chicken breast halves
• 3 cloves garlic, minced
• 1 small onion, chopped
• 1 potato, cubed
• 1 green bell pepper, chopped
• 3 tablespoons curry powder
• 1 teaspoon chicken bouillon granules
• 1 teaspoon ground thyme
• 0.5 teaspoon grated fresh ginger
• 0.25 teaspoon garlic salt
• hot cooked rice to serve

Recipe Instructions

Step 1

Heat olive oil in a saucepan over medium-high heat. Stir in onion, garlic, ginger, and garlic salt. Add chicken breasts. Mix in curry powder; cook chicken until white, about 5 minutes. Add chicken bouillon and thyme.

Step 2

Pour water into the saucepan; add potatoes and simmer until softened, about 10 minutes. Stir in green bell pepper and simmer until tender, about 5 minutes more.

Step 3

Serve curry over hot cooked rice.