Easy Egg Drop Soup

This simple egg drop soup recipe is perfect if you're looking for a light yet comforting soup when you're feeling a little under the weather.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 84 Calories

Ingredients

• 3 eggs
• 3 tablespoons cornstarch
• 2 tablespoons cold water
• 2 tablespoons soy sauce
• 1 bunch green onions, chopped
• 1 (49.5 fluid ounce) can chicken broth
• 0.33333334326744 cup cold water
• 0.25 teaspoon white sugar

Recipe Instructions

Step 1

Heat chicken broth in a large pot over medium-high heat; stir in green onions.

Step 2

Mix 1/3 cup of cold water, cornstarch, soy sauce, and sugar in a bowl until smooth; stir into broth. Bring to a boil and simmer for 1 minute; reduce heat to medium-low.

Step 3

Whisk eggs and 2 tablespoons of cold water together in a small bowl with a fork. Drizzle egg, a little at a time, from the fork into hot broth. Remove soup from heat and serve.