Easy Egg Drop Soup

This is great on a dreary day, or when your feeling a little under the weather

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 84 Calories

Ingredients

• 3 eggs
• 3 tablespoons cornstarch
• ⅓ cup cold water
• 2 tablespoons cold water
• 2 tablespoons soy sauce
• ¼ teaspoon white sugar
• 1 (49.5 fluid ounce) can chicken broth
• 1 bunch chopped green onions

Recipe Instructions

Step 1

Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.

Step 2

Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes.