Easy Egg Fried Rice

Easy Egg Fried Rice

The ingredients in this egg fried rice are basic pantry staples like instant rice, onion, green beans, and soy sauce, all cooked together in a wok.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
106 Calories

Recipe Instructions

Step 1
Heat oil in a medium skillet or wok over medium heat. Sauté onions and green beans in hot oil for 2 to 3 minutes. Pour in beaten egg and fry for 2 minutes, scrambling egg while it cooks.
Step 2
Add cooked rice to egg mixture; mix well. Season with pepper.
Step 3
Bring water, soy sauce, and salt to a boil in a medium saucepan. Stir in instant rice and remove from heat. Cover and let stand for 5 minutes.

Ingredients

  • 1 cup water
  • 1 teaspoon vegetable oil
  • 2 tablespoons soy sauce
  • 1 large egg, lightly beaten
  • 1 cup uncooked instant rice
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 onion, finely chopped
  • 0.5 cup green beans

Categories

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