I use basa fish fillets. They are mild, sweet, firm-textured and can be dressed up with just about anything. There aren't many recipes for basa out there, so I created my own using my favorite flavors.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
415 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
Step 3
Place fish in a baking dish and drizzle melted butter over fish; season with garlic powder, garlic pepper seasoning, and salt. Top fish with lemon slices and capers.