Easy Enchilada Sauce

Easy Enchilada Sauce

This easy enchilada sauce is made with tomato sauce, Indian-style chili powder, and other spices for a truly authentic taste.

Cooking Time
15 mins
Total Time
15 mins
Calories
110 Calories

Recipe Instructions

Step 1
Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce the heat to medium, and cook until flour is light brown in color, 3 to 5 minutes.
Step 2
Gradually stream water and tomato sauce into the skillet while whisking flour mixture until completely incorporated and smooth. Stir in oregano, cumin, garlic powder, and onion salt; cook until sauce has thickened slightly, 3 to 5 minutes. Season with salt.

Ingredients

  • salt to taste
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons self-rising flour
  • 1 teaspoon dried oregano
  • 2 tablespoons medium-spice Indian chili powder
  • 0.25 cup vegetable oil
  • 1.5 cups water
  • 0.75 teaspoon ground cumin
  • 0.75 teaspoon garlic powder
  • 0.75 teaspoon onion salt

Categories

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