Easy Escalope Normande

Escalope Normande is a popular French dish--this easy version simmers beef with mushrooms in cream for a quick weeknight meal.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 486 Calories

Ingredients

• 2 tablespoons butter
• salt and ground black pepper to taste
• 1 cup whipping cream
• 1 (1 1/2) pound beef top sirloin, thinly sliced
• 1 pint fresh mushrooms, sliced

Recipe Instructions

Step 1

Melt butter in a large skillet over low heat. Saute he beef in the hot butter until only slightly pink in the centers, 7 to 8 minutes. Cook slowly on low heat to keep meat tender.

Step 2

Add mushrooms, cream, salt, and pepper and simmer 5 to 10 minutes more.