Easy Fasolakia

Greek-style green beans with tomatoes and potatoes cooked in olive oil. This dish may be served warm or cold. As a nice option, top with crumbled feta cheese.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 35 mins
• Calories: 304 Calories

Ingredients

• 1 teaspoon salt, or to taste
• 1 white onion, chopped
• 2 teaspoons garlic powder
• 2 (15 ounce) cans green beans, drained
• 1 teaspoon ground black pepper, or to taste
• ½ cup extra-virgin olive oil, divided
• 1 tablespoon water, or as needed
• 1 tablespoon parsley flakes
• 1 ½ tablespoons dried mint
• 3 red potatoes, cut into bite-size pieces
• 2 (14.5 ounce) cans diced tomatoes in juice

Recipe Instructions

Step 1

Heat 1/4 cup olive oil in a skillet over medium heat; cook and stir onion until tender, about 10 minutes. Mix remaining olive oil, green beans, tomatoes, potato, mint, parsley, salt, and pepper into onion, adding enough water to cover the whole mixture. Bring liquid to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 1 hour.