Easy Flatbread Pizza

This veggie-loaded flatbread pizza with a flour tortilla crust is a simple one-person meal that's ready in just 30 minutes.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 569 Calories

Ingredients

• salt and ground black pepper to taste
• ¼ cup sliced green olives
• 1 (10 inch) flour tortilla
• 1 pinch red pepper flakes
• ¼ cup freshly grated Parmesan cheese
• 1 pinch dried oregano, or to taste
• 1 cup baby spinach leaves
• 1 ½ tablespoons extra-virgin olive oil
• ½ cup very thinly sliced zucchini
• ½ tomato, thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 435 degrees F (225 degrees C).

Step 2

Place tortilla on a pizza stone and brush with 1 tablespoon olive oil. Sprinkle with oregano, salt, and pepper. Layer with zucchini slices, tomato slices, spinach, olives, and Parmesan cheese. Add more oregano, salt, and pepper, then sprinkle with red pepper flakes. Drizzle with remaining olive oil.

Step 3

Bake in the preheated oven until tortilla is crispy and cheese is melted, about 15 minutes. Remove from the oven, slice, and eat.