Easy Foil Packet Baked Fish Piccata

This quick fish 'piccata' boasts a powerful punch of flavor with minimal mess from prep! Quick, easy, and certain to satisfy! Serve with brown/wild rice and a veggie side. Absolutely amazing!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 157 Calories

Ingredients

• salt and ground black pepper to taste
• 2 tablespoons capers
• ½ onion, thinly sliced
• cooking spray
• 4 sheets aluminum foil
• 6 mushrooms, thinly sliced
• 4 (4 ounce) fillets swai fish
• 1 lemon, thinly sliced and seeds removed

Recipe Instructions

Step 1

Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Arrange aluminum foil on a work surface and lightly spray cooking spray onto 1 side of each.

Step 3

Place 1 swai fish fillet onto the middle of each piece of foil; season with salt and pepper. Layer lemon slices, mushroom slices, onion slices, and capers onto each swai fillet. Fold foil over each swai fillet creating a packet. Place packets on a baking sheet.