Easy French Dip Sandwiches

Easy French Dip Sandwiches

This French dip sandwich is made in 15 minutes with thinly sliced roast beef soaked in flavorful au jus, served warm with melted provolone cheese.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
548 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Open hoagie rolls and lay them out on a baking sheet.
Step 3
Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.
Step 4
Place roast beef in broth and warm for 3 minutes.
Step 5
Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
Step 6
Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.
Step 7
Serve sandwiches with small bowls of warm broth for dipping.
Easy French Dip Sandwiches
Easy French Dip Sandwiches
Easy French Dip Sandwiches
Easy French Dip Sandwiches

Ingredients

  • 1 cup water
  • 8 slices provolone cheese
  • 1 (10.5 ounce) can beef consomme
  • 1 pound thinly sliced deli roast beef
  • 4 hoagie rolls, split lengthwise

Categories

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