This French dip sandwich is made in 15 minutes with thinly sliced roast beef soaked in flavorful au jus, served warm with melted provolone cheese.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
548 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Open hoagie rolls and lay them out on a baking sheet.
Step 2
Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth. Place roast beef in broth and warm for 3 minutes. Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
Step 3
Bake sandwiches in the preheated oven until cheese melts, about 5 minutes. Serve sandwiches with small bowls of warm broth for dipping.
