I needed a dip and since most onion soup mixes have MSG (to which my husband is allergic) I came up with this dip using ingredients on hand. Garnish with finely chopped green onion tops or chives, if desired.
Preparation Time
5 mins
Total Time
5 mins
Calories
65 Calories
Recipe Instructions
Step 1
Combine water, dried onion, and bouillon in a microwave-safe bowl. Microwave on high for 30 seconds.
Step 2
Add sour cream, parsley, Worcestershire sauce, salt, and pepper and mix until well combined. Cover and chill in the refrigerator for at least 1 hour before serving.