Easy French Peach Pie

This easy French peach pie recipe uses canned peaches and features a simple crumb topping made with ingredients you most likely have in your pantry.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 271 Calories

Ingredients

• 1 egg
• 1 cup white sugar
• 1 teaspoon butter
• 1 tablespoon all-purpose flour
• 1 (28 ounce) can sliced peaches, drained
• 1 recipe pastry for a single 9-inch pie crust
• 0.25 teaspoon ground cinnamon, or to taste

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Press crust into a 9-inch pie plate; fill with peaches. Combine sugar, egg, flour, butter, and cinnamon in a bowl; sprinkle evenly over peaches.

Step 3

Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C); continue baking until filling is bubbling and crust is lightly brown, 40 to 45 minutes more.