Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches for a wonderful treat. Chill and serve with ginger ice cream.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
266 Calories
Recipe Instructions
Step 1
Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
Step 2
Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.
Ingredients
1 teaspoon vanilla extract
1 cup white sugar
1 tablespoon butter
3 tablespoons cornstarch
1 (9 inch) pie shell, baked
2 cups fresh peaches, pitted and mashed
4 cups fresh peaches - pitted, skinned, and sliced
