A fried eggplant recipe that's easy, quick, and so tasty! I serve it with sliced fresh tomatoes, fresh green beans, and bread and butter. An inexpensive meal from my childhood and still a favorite!
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
357 Calories
Recipe Instructions
Step 1
Warm oil in a large skillet over medium-high heat.
Step 2
Dip eggplant slices in egg, then coat with breadcrumbs.
Step 3
Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side. Drain on paper towels.
