Easy Fried Eggplant

A fried eggplant recipe that's easy, quick, and so tasty! I serve it with sliced fresh tomatoes, fresh green beans, and bread and butter. An inexpensive meal from my childhood and still a favorite!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 357 Calories

Ingredients

• 3 eggs, beaten
• 2 tablespoons canola oil
• 2 cups dry bread crumbs
• 1 large eggplant, peeled and sliced

Recipe Instructions

Step 1

Warm oil in a large skillet over medium-high heat.

Step 2

Dip eggplant slices in egg, then coat with breadcrumbs.

Step 3

Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side. Drain on paper towels.