Easy Fried Zucchini

This fried zucchini recipe is easy to make in just 20 minutes with common pantry ingredients. Everyone will love the buttery cracker-crumb crust.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 256 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 2 large eggs, beaten
• 1 sleeve buttery round crackers (such as Ritz®), crushed
• 2 medium zucchini, trimmed

Recipe Instructions

Step 1

Season with salt and pepper.

Step 2

Cut zucchini crosswise into 1/2-inch slices.

Step 3

Dip each zucchini slice into beaten egg, then press into cracker crumbs until both sides are coated. Shake off excess and place in a single layer on a plate; do not stack.

Step 4

Heat olive oil in a large skillet over medium heat. Pan-fry zucchini in the hot oil until crust browns and zucchini softens, about 3 minutes per side.